• Brad

Garo’ Vin

Small production “garage” wines from the Loire Valley? What’s not to like? The Garo’ Vin wines from Cedric Garreau are delicious. Cedric makes wines from the usual Anjou suspects: Cabernet Franc, Cabernet Sauvignon and Chenin Blanc. His vineyards are certified organic and his winemaking is natural using old school equipment and techniques. This 100% Cabernet Franc 🍇 is in a perfect spot. Right after popping the cork those spicy green bell pepper, earthy qualities come out. The acidity and tannins are in perfect balance with a little touch of old oak barrels. This is definitely a producer worth seeking out especially if you are as big of a Loire Cab Franc fan as I am.


Originally posted to instagram.com/culinairegourmet



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