It’s summer and I would love to talk about Riesling and rosé again, but its time to switch it up a bit. BEER, yes beer with be the topic today. We are a couple weeks out from opening our new concept, The Hill Bar and Grill. The place will be flooded with craft beers from all over the world. I, normally just an occasional beer drinker, have had the pleasure of tasting many different beers lately. I have become a big fan of the Belgian styles. Specifically saisons, tripels, a