Dec 15, 2019 Pickled Shallots Around the holidays I like to have some pickled shallots on hand. They add another layer of flavor to so many dishes. In France, I often...
Oct 17, 2019Parisian StarterOne of my favorite dishes I’ve had all year was at Les Enfants du Marche in Paris. Hard to describe because there was so much going on....
Aug 3, 2019PistouThe summer bounty of excess basil calls for Pistou. Might as well make a basil flower arrangement too as it keeps the kitchen smelling...
Feb 9, 2019ComtéI’m big on small production but there are exceptions. Comté has the highest production of all AOP cheeses in France. It accounts for...