Around the holidays I like to have some pickled shallots on hand. They add another layer of flavor to so many dishes. In France, I often...

The summer bounty of excess basil calls for Pistou. Might as well make a basil flower arrangement too as it keeps the kitchen smelling...

The Sidecar cocktail. Claimed to be invented by the Ritz hotel in Paris in the early 1920’s. There are several versions of this drink but...

Leftover wine can be a sad site to see. Especially if you enjoyed the wine and you quite possibly can’t drink anymore. For reds I like to...